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| McSweeney Arms Hotel - College Street - Killarney - Co. Kerry - Ireland - + 353 (0)64 66 31211 - Fax: + 353 (0)64 66 34553 |
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- STARTERS - Trio Of Castletownbere Crab, Sautéed Claws, Fresh Meat and Créme Brulee with a Chilli Ginger Dressing Warm Toulouse Sausage on a bed of Celeriac Remoulade Tomato Salad and Shallot Vinaigrette Baked St. Tolas Organic Goat Cheese in Brick Pastry served with Green Leaves and Sundried Tomato Vinaigrette. Hot Bisque Cappuccino made with a Selection of Fresh Shellfish accompanied with Tiger Prawns The Hunters Salad with Parma Ham, Pine Nuts, Lardons, Sunblush Tomato, Parmesan shavings and Wholegrain Mustard Dressing Deep Fried Brie in a Light Tempura Batter served with a Spicy Tomato Sauce - SOUPS/SORBET - Soup De Jour Chicory and Walnut Salad Chefs Sorbet of the Day |
- MAIN COURSES - Seared Fillet of Irish Beef on a Bed of Truffle Mash and a Creamy Green Peppercorn Sauce (Well Done - Butterflied) Pan Fried Irish Sirlion Steak with Tomato Provencale, Fondante Potato and a Cashel Blue Cream Sauce Roast Rack of Kerry Lamb, Mini Ratatouille, Aubergine Caviar and a light Rosemary Sauce Pan Fried Escalope of Fresh Atlantic Salmon, sautéed Baby Spinach and a White Wine Sauce Grilled Tuna Steak accompanied with Leek Fondue and Sauce Vierge Fisherman's Plate; Selection of Fresh Fish and Shell Fish served with Seasonal Garnish Wild Mushroom Risotto served with a Red Pepper Coulis and Seasonal Leaves - CYRILLE'S SIGNATURE DISH - Pan Fried Magret of Duck with Confit Sweet Potato, Beetroot and Cranberry Smoothie and a Ruby Port Reduction (Recommended Medium/Rare) |
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- DESSERTS - Selection of European Cheese with Traditional accompaniments Traditional Créme Brulee served with Vanilla Ice Cream Iced Nougat Parfait served with Red Berry Coulis Homemade Tart of the Day Warm Traditional Bread and Butter Pudding with Créme Anglaise Bewleys Tea/Coffee |
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